Shop
This week
from the kiln.
Everything below is smoked in small batches, so what's available can vary with the tide. Call ahead if you're driving any distance for kippers.
Split by hand and smoked whole over an oak fire overnight — the East Neuk way, bones and all.
Twenty hours over oak and a little whisky-cask chip, then rested and hand-sliced to order.
No dye, no colouring — pale gold from the smoke alone. Good poached in milk with an egg on top.
Our own mackerel, smoked then blended with butter, horseradish and a squeeze of lemon.
Rope-grown mussels, lightly smoked and jarred in rapeseed oil with a bay leaf.
A kipper pair, salmon, haddock and a jar of pâté, boxed for posting or for taking home.
Photos are stock images used for illustration, not photos of an actual smokehouse.
To order: call 01333 730 512 Tuesday–Saturday, or visit the shop on Harbour Wynd. We post the sampler box UK-wide, packed with ice on Mondays and Tuesdays.